6 Recipes That Can Be Made on Your Kettle Grill

Grilling is more than just a method of cooking; it’s a beloved tradition that brings people together, especially during the warmer months. While many think of the kettle grill as the go-to for burgers and hot dogs, its versatility extends far beyond these familiar favorites. Yet, despite this frequent use, most people stick to a limited repertoire of dishes.

The truth is, your kettle grill can do so much more. From smoky meats to grilled desserts, the possibilities are nearly endless.

This article will introduce you to some delicious recipes that can be made on your kettle grill, each one designed to elevate your grilling game and impress your guests.

1. Grilled Vegetable Skewers: A Vibrant and Healthy Delight

If you’re looking to add a pop of color and a burst of flavor to your grilling menu, grilled vegetable skewers are the way to go. These skewers are not only visually appealing but also packed with nutrients, making them a healthy addition to any meal. Start by choosing a variety of vegetables that grill well, such as bell peppers, zucchini, cherry tomatoes, red onions, and mushrooms. Cut them into evenly sized pieces to ensure they cook at the same rate. For added flavor, marinate the vegetables in a simple mixture of olive oil, garlic, lemon juice, and your favorite herbs.

Arrange the skewers on the grill and cook them for about 10-15 minutes, turning occasionally to ensure even cooking. The goal is to achieve a slight char on the outside while keeping the vegetables tender-crisp on the inside. These grilled vegetable skewers are perfect as a side dish or even as a main course for those looking for a lighter, meatless option.

2. Smoked Duck: Elevate Your Grilling Game

This recipe for smoked duck on a kettle grill begins with dry brining the duck. This process involves sprinkling the duck with kosher salt and fresh peppercorns, both inside and out. Poke the duck skin all over with a paring knife, being careful not to pierce the meat, as this allows the fat to escape during cooking. Place the duck in the refrigerator, uncovered, for 24 to 48 hours. This step is crucial as it draws out moisture from the skin, resulting in a crispier finish.

When you’re ready to cook, set up your kettle grill for indirect low heat at around 250°F. Place a drip pan on one side of the grill and arrange a tight pile of unlit coals on the other. Add a couple of fist-sized chunks of apple wood to the coals for a mild, sweet smoke. Once the grill is prepared, place the duck on the grill grate over the drip pan and let it smoke for about three hours, rotating it halfway through the cooking process. The duck is done when it reaches an internal temperature of 175°F in the thigh. Let it rest for ten minutes before carving and serving. The result is a succulent, flavorful duck that will leave your guests wanting more.

3. Grilled Pizza: A Fun Twist on a Classic

To start, prepare your pizza dough, either homemade or store-bought. Roll it out on a floured surface to your desired thickness. Next, brush the dough lightly with olive oil to prevent sticking and to enhance the crispness.

Preheat your grill to medium-high heat and oil the grates. Place the dough directly on the grill and cook for 2-3 minutes on each side, just until grill marks appear. Once the crust is ready, remove it from the grill and add your favorite toppings. Traditional toppings like tomato sauce, mozzarella cheese, and fresh basil work wonderfully, but don’t be afraid to get creative with options like grilled vegetables, barbecue sauce, or even fruit. Return the pizza to the grill, close the lid, and cook for an additional 5-7 minutes until the cheese is melted and bubbly.

4. Grilled Pineapple Dessert: Sweet and Tangy Perfection

Start by selecting a ripe pineapple and cutting it into thick rings or spears. For added flavor, you can marinate the pineapple slices in a mixture of honey, cinnamon, and a splash of lime juice for about 10 minutes before grilling.

Preheat your kettle grill to medium heat and ensure the grates are clean and lightly oiled. Place the pineapple slices directly on the grill and cook for 2-3 minutes on each side, or until you see beautiful grill marks. The heat caramelizes the sugars in the fruit, intensifying its flavor and creating a warm, juicy treat. Grilled pineapple is perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

5. Grilled Corn on the Cob: A Summer BBQ Staple

Start by soaking the corn in its husk in water for about 15 minutes to prevent it from drying out on the grill. Once soaked, place the corn directly on the grill and cook over medium heat, turning occasionally, for 15-20 minutes. The husk will char, but the corn inside will steam to tender perfection.

If you prefer a more intense grilled flavor, you can remove the husks after soaking and place the corn directly on the grates. Brush the corn with a bit of melted butter or olive oil and season with salt, pepper, and any other spices you like. Some popular additions include garlic powder, chili powder, or a sprinkle of Parmesan cheese.

6. Grilled Peaches with Honey and Yogurt: A Light and Refreshing End to Your Meal

To prepare, select ripe but firm peaches and cut them in half, removing the pits. Lightly brush the cut sides with a bit of melted butter or olive oil to prevent sticking.

Preheat your kettle grill to medium heat and place the peaches cut side down on the grill. Cook for 4-5 minutes, or until grill marks appear and the peaches are warmed through but still hold their shape. Remove the peaches from the grill and drizzle with honey. Serve them with a spoonful of Greek yogurt, or for a more decadent option, a scoop of vanilla ice cream.

Your kettle grill is a powerful and versatile tool that can do so much more than just cook burgers and hot dogs. With the right techniques and a little creativity, you can prepare a wide range of delicious dishes that will impress your family and friends. From savory smoked duck and succulent steaks to sweet grilled peaches and tangy pineapple, these recipes showcase the full potential of your kettle grill. Whether you’re a seasoned griller or just getting started, these dishes are sure to inspire you to think beyond the basics and experiment with new flavors and techniques. So, fire up your kettle grill and start exploring the endless possibilities it offers—you might just discover your new favorite dish!

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